Black Pepper (Whole)
Black Pepper (Whole) is one of the world’s most widely used and traded spices, prized for its bold aroma, sharp heat, and versatile culinary applications. Harvested from the mature berries of the Piper nigrum vine and sun-dried to preserve its natural oils and pungency, whole black pepper adds intense flavor and complexity to a wide variety of dishes.
Description
Product Name: Black Pepper (Whole)
Description:
Black Pepper (Whole) is one of the world’s most widely used and traded spices, prized for its bold aroma, sharp heat, and versatile culinary applications. Harvested from the mature berries of the Piper nigrum vine and sun-dried to preserve its natural oils and pungency, whole black pepper adds intense flavor and complexity to a wide variety of dishes.
Sourced from premium growing regions, our black pepper is carefully cleaned and graded to ensure consistent quality, strong aroma, and long shelf life.
Key Features:
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100% pure, whole Piper nigrum berries
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Strong, pungent aroma and sharp, spicy flavor
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Naturally sun-dried to retain essential oils and volatile compounds
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Ideal for grinding fresh or using whole in marinades, pickling, and stocks
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Rich in antioxidants and piperine, which aids digestion and enhances nutrient absorption
Grades Available:
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MG1 (Malabar Garbled 1) – High-quality with minimal light berries
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Tellicherry – Bold berries with stronger flavor
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ASTA grade – Based on color and size for export standards
Specifications (Typical):
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Moisture: ≤12%
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Foreign Matter: ≤0.5%
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Light Berries: ≤2% (depending on grade)
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Volatile Oil: ≥2%
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Piperine Content: ≥4%
Packaging:
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25 kg / 50 kg PP or jute bags
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Vacuum-sealed or food-grade pouches available for retail
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Custom branding and labeling available
Shelf Life: 24 months when stored in a cool, dry place
Applications:
✔ Culinary use (whole or freshly ground)
✔ Spice blends and seasonings
✔ Pickling and marinades
✔ Herbal remedies and supplements
✔ Export and wholesale spice trade
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